Chicken soup!

Can I tempt you with a delicious Chicken soup? I find it difficult to photograph food, so I figured recipe sharing could be a great way to practice.

I´m all for easy and yummy, so this is like a piece of cake to make.

Except it´s not cake but chicken soup. Slight difference there.

Anyway, here it goes:

1) Chop up 3-4 chicken fillets.

2) Peel and cut 4 carrots and 1 parsnip.

3) Chop 1 onion.

4) Fry the onion on it´s own for a while, then add the carrots and parsnip and fry gently until it gets softer.

5) Boil 8 dl Chicken stock and add the onion, carrots and parsnip.

6) Add 1 clove of garlic into the stock.

7) Add 1 tablespoon of tomato paste. Let the vegetables boil so they are done, then mix the soup (still in the pot).

8) Add the chicken and let it boil until done, about 10 minutes if the pieces aren´t that big.

9) Add about 2 dl sugar peas - whole or in pieces.

10) Add about 2 teaspoons of thyme and salt and pepper after your own taste.

11) Add 2 tablespoons of crème fraiche just before you´re serving the soup...

... and you´re done:

Yum and yum again - I love this soup! Let me know what you think if you try!